HOW MUCH CAN DIETARY CHANGES AND FOOD PRODUCTION PRACTICES HELP MITIGATE CLIMATE CHANGE?


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“Balanced diets featuring plant-based foods, such as coarse grains, legumes, fruits and vegetables, and animal-sourced food produced sustainably in low greenhouse gas emission systems, present major opportunities for adaptation to and limiting climate change,” Debra Roberts, co-chair of IPCC Working Group II, said in a press release. (In the summary of the report, the IPCC acknowledges that factors like financial barriers and cultural habits may influence the adoption of such diets.)

The complete article

Kelley Czajka — Pacific Standard

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