This is for friends who fantasize about food all day long.
The book, entitled Georgian Cuisine and Tried Housekeeping Notes, was published in 1874 by a Georgian princess named Barbare Jorjadze. Today, Princess Jorjadze is a national hero: She is considered the first feminist of the country, and is famous for her advocacy of women’s rights in Georgia. In her decree, she wrote about the damning expectations placed on women: “From a very young age, we are told, ‘since god made you a woman, you must sit silently, look at nobody, go nowhere, shut your ears and your eyes, and just sit there. Education and learning of languages is none of your concern.” Now, the Georgian National Library has dedicated a full room to her, in honor of her advocacy efforts. A copy of Georgian Cuisine and Tried Housekeeping Notes is on display at the Georgian Literature Museum and the Georgian National Library, too.
One thought on “How a Georgian Princess’s Cookbook Helped Build a Celebrated Restaurant”
So interesting – I cook one Georgian recipe , but it hat is it