The Surprisingly Intolerant History of Milk


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But even with these deep cultural connections, milk held a peculiar status among early civilizations. The Greeks castigated barbarians for their gluttonous desire for dairy, and in Rome, milk was widely regarded as low-status food because it was something only farmers drank. Northern Europeans would earn similar ridicule for their love of reindeer milk, and Japanese Buddhists later rebuked Europeans as “butter stinkers.”

The complete article

Daniel Fernandez — Smithsonian

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