I am guilty of this and so are most people these days. Our reliance on ratings and stars to make a decision or a judgment is progressively increasing. Today’s needull looks a little deeper into how the ratings are generated and should we blindly trust them.
On Zomato, a 29-year-old who is a ’13 connoisseur’ (having hit 20,000 points) says, “I am not a food critic. I am a food influencer.” He adds, “When we bloggers and microbloggers go to a restaurant, we are treated like gods. We get 15 dishes on the table, in the hope that we will like one. I am equivalent to five reviewers, so my rating matters more.” In the last year-and-a-half, he has been to more than 600 restaurants in NCR and says that he has two meals out nearly every day.”